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  <titleInfo>
    <title>Higiene en alimentos y bebidas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Esesarte Gómez, Esteban de</namePart>
    <role>
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    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Trillas</publisher>
    <dateIssued>2002 ( reimp. 2014 )</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>308 páginas.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Esteban de Esesarte Gómez </note>
  <note>Epidemiólogo de campo que se enfrenta constantemente al fenómeno salud- enfermedad en todas sus formas .</note>
  <subject authority="lcsh">
    <topic>Alimentos</topic>
    <topic>Bacteriología</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Manipulación de alimentos</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Higiene de los alimentos</topic>
  </subject>
  <classification authority="ddc">641.4 Es28 e.1</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Serie Trillas turismo</title>
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  <identifier type="isbn">978-968-24-6564-2</identifier>
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    <recordCreationDate encoding="marc">160805</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211227105449.0</recordChangeDate>
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