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  <titleInfo>
    <title>Manual básico para elaborar  productos lácteos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Villegas de Gante, Abraham</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Trillas</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>160 páginas ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Abraham Villegas de Gante</note>
  <note>Mejorar la calidad es actualmente objetivo primordial para las empresas del sector productivos  nacional.</note>
  <subject authority="lcsh">
    <topic>Industria lechera</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Productos lácteos</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Quesos</topic>
  </subject>
  <classification authority="ddc">637.14 V714 e.1</classification>
  <identifier type="isbn">978-607-17-0154-1</identifier>
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    <recordCreationDate encoding="marc">160705</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211211095248.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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